GUMBO is a award-winning documentary that explores the origins of one of the South’s most popular dishes and the people who love it!
You are invited to enjoy the film, followed by a serving of gumbo (Executive Chef Rhonda Russell), wine (Taste of Collection Cellars), and a panel discussion.
Each guest will leave with a swag bag filled with awesome gumbo related items!
*Portion of the proceeds will go toward Black Ex-Students of Texas Scholarship Program benefitting a graduating African American high school senior entering The University of Texas at Austin.
As the late Mrs. Leah Chase says in my film "gumbo should always be served with a glass of wine".
*Must be 21 years of age to attend
GUMBO by Alyssa Rachelle